Live
- All-Party Committee Submits Memorandum to Sampath Kumar on Aiza Development Works.
- Rajnath Singh to join BJP's election campaign in J&K on Sunday
- Vadodara overbridge built in 2022 develops large potholes, residents demand action
- New Zealand ready to ‘adjust’ their game for Afghanistan Test match following red-ball hiatus
- Assam to intensify efforts to detect illegal Bangladeshi immigrants: Himanta Biswa Sarma
- After Putin, Italian PM Meloni says that India can resolve Russia-Ukraine conflict
- UP govt plans major upgrades for Baghpat and Muzaffarnagar sugar mills
- Special Pujas Held at Shree Ganapati Temple by Secunderabad Cantonment MLA Shree Ganesh for Vinayaka Chavithi
- Srinagar Colony urges officials to resolve overflowing drainage Issue
- Manolo Marquez warns fans about ‘reality’ of Indian football team ahead of Syria clash
Organic Farming Gains Traction in Nagar Doddi Village with Japanese University Visit
On Friday, a group of students from a Japanese university visited Nagarudodi village, which has been adopted by the Society for Promotion of Education, Environment, and Development (SPEED) to eliminate child labor and promote organic farming practices.
Gadwal: On Friday, a group of students from a Japanese university visited Nagarudodi village, which has been adopted by the Society for Promotion of Education, Environment, and Development (SPEED) to eliminate child labor and promote organic farming practices. The visit aimed to provide students with a hands-on learning experience about organic farming methods.
Dr. Ashok, a senior agronomist from Hyderabad, led the educational session. He emphasized that organic farming is an easy method requiring low investment and offering higher returns compared to conventional farming. Dr. Ashok highlighted that the absence of chemical fertilizers and pesticides not only preserves the nutrient moisture content of the soil but also reduces the overall investment for farmers. He advocated for the use of natural fertilizers such as cow dung, cow urine, earthworms, and leaves, as practiced in ancient Indian agriculture, to produce superior crops that are safe for human consumption.
The students were given a detailed overview of organic farming techniques and were shown the organic cotton fields in Nagar dodi village. They engaged
discussions with local farmers, gaining insights into their farming practices and the benefits of organic farming.
The program saw participation from several key figures, including the student team leader Inagaki, Vivasaki, Dr. Arun, SPEED president Ravi Prakash, local farmers, village elders, and other villagers. The event was a significant step towards promoting sustainable farming practices and empowering farmers financially.
The initiative by SPEED and the educational visit by Japanese students underscore the global interest in sustainable agriculture and the potential for organic farming to transform rural economies.
