Live
- Study Reveals Teabags Release Billions of Microplastics and Nanoplastics, Entering Your Body
- Kumbh Mela 2025: Essential Guide to Comfortable and Respectful Attire for Maha Kumbh
- Hyderabad Real Estate Faces Setback: Property Sales Drop 7% Year-on-Year in 2024
- Gnani’s Gen AI Solutions Revolutionising BFSI
- Trump's WHO threat sparks debate on the efficiency of global health governance
- ICC Champions Trophy 2025 Schedule: India vs Pakistan Match Set for February 23 in Dubai
- Champions Trophy 2025: Full Schedule, Match Dates, Venues, Timings, and Updates
- FRAI Urges Government to Provide Technology Platform for Kirana Stores to Stay Competitive
- Not just Gen Z, millennials too: Redditors discuss the wave of pet parenthood embraced by young Indians
- Innovation can expedite the journey to a Smoke-Free future- in focus at Technovation Abu Dhabi
From the two States: Chef’s Special
ITC Kakatiya continues the Chefs Special at their south Indian speciality restaurant Dakshin Maverick chef Sakala Sankara leaves no stone unturned when feeding the guests He has conjured up eclectic vegetarian and nonvegetarian dishes from the two Telugu states The array of dishes that are featured in the ongoing Chefs Special are sumptuous and leave your taste buds asking for more
ITC Kakatiya continues the ‘Chef’s Special’ at their south Indian speciality restaurant Dakshin. Maverick chef Sakala Sankara leaves no stone unturned when feeding the guests. He has conjured up eclectic vegetarian and non-vegetarian dishes from the two Telugu states. The array of dishes that are featured in the ongoing ‘Chef’s Special are sumptuous and leave your taste buds asking for more.
Spicy when they must be, delicious and simple when the dish demands it – it is an authentic fare that will delight the food lovers. The must tries at the fest include Telangana Kodi Roast (green chillies do the trick for this extremely delicious and tasty chicken preparation), Dhapalam (the quintessential vegetarian preparation demands a bow), Mokka Janna Wada, Royyala Pulao, Pacchi Mamidikaya Korameen Masala and Mutton Podi Fry (a karam podi, popularly known as Gun Powder twist to the Mutton fry). The dishes will be available on the menu until September 30 for lunch and dinner.
