“Taste of Telangana” Food Festival at Cayenne - Mercure Hyderabad KCP Hotel

Hyderabad: Mercure Hyderabad KCP start-off its well-known food festival “Taste of Telangana” at Cayenne (an all-day dining) from May 25 – June 3. Perfectly timed around the Telangana Formation Day, this food festival celebrates cuisine inspired by the different regions of Telangana.

The Chefs at Mercure have recreated a range of archetypal dishes in their most authentic form. As a part of their dinner buffet, the festival promises some of the best amalgamation of dishes most relished from the state including Mutton Pulao, OuuruKodipulusu, Talakayakura, Mutton Liver Fry, Dosakaipappu, Pachipulusu, Sakinallu, Jowar Roti, Kobbarilauzu, Pongali, etc.

Highlighting the rich heritage of the region, Soumitra Pahari, General Manager, Mercure Hyderabad KCP says, “We at Mercure believe in presenting authenticity on a platter for our clientele. Classic Telangana food is a quintessential blend of robust yet delicate flavours comprising many textures and is unique from other culinary traditions of India. Paying a tribute to the Telangana State Formation day and the beautiful heritage and culture of the state we have introduced ‘The Telangana Food festival’ for our guests to showcase the distinct, vibrant and traditionally charged delights from various regions of the state.”

Telangana Food Festival at Mercure is all set to recreate the magic with a confluence of spices and use of fresh ingredients. With its rustic flavours and earthy charm, the food festival is bound to instigate feelings of nostalgia. The hotel’s F&B team has worked very hard to ensure that they are able to bring alive decades of the culinary heritage of the beautiful state of Telangana.

Treat yourself to some of the unique and flavoursome dishes of Telangana with Live Janapadalu and indulge in the well- seasoned, mouth-watering culinary extravaganza. The “Taste of Telangana” food festival will continue till June 3 every day at Cayenne restaurant.