Live
- Srikanth Avancha speaks on leadership, innovation, and risk management in IT services
- Munirathna Attacked in Bengaluru
- Centre Revives Coffee Development Plan to Aid Farmers- Goyal
- Sensational Crime Incidents in Andhra Pradesh and Telangana: 2024 Year in Review
- Tragic Loss for Beejady Village: Lance Havaldar Anoop Poojary Among Five Soldiers Killed in Poonch Accident
- Mass Rally Organized by BJP in Hyderabad on Atal Bihari Vajpayee's Centenary Celebration
- J&K: With over 25,000 houses built under PMAY, Doda ranks second in Jammu region
- Celta Vigo extend all-time club top-scorer Iago Aspas’ contract till 2026
- BGT: Kaif gives preference to Jaiswal-Rahul opening pair for Boxing Day Test against Australia
- Odisha CM Majhi, Naveen Patnaik extend Christmas greetings
Cookery competition organised in Vijayawada
The department of Food Science and Technology of Maris Stella College in association with Andhra Pradesh Tourism Authority jointly organised a cookery competition on the college premises here on Monday
Vijayawada: The department of Food Science and Technology of Maris Stella College in association with Andhra Pradesh Tourism Authority jointly organised a cookery competition on the college premises here on Monday.
The participants displayed traditional Andhra Thalis, puddings, traditional homemade sweets and other recipes. The students actively participated in the competition.
The winners of the competition were given prizes by the college principal.
The first prize was bagged by Harsha Vardhini, who won a cash prize of Rs 5,000, Vineetha won second prize and won Rs 3000 and the third prize was won by Lakshmi Sujatha who got Rs 2,000 cash prize.
Sambasiva Rao, Director, AP Tourism Authority, Nishar Ahmed, Assistant Director, AP Tourism, College Principal, Dr Sr Jasintha Quadras, Sr Rekha, J Tulalsi, department of food science along with staff members participated in the programme.
