Difference between White Guava and Pink Guava

Guava is a tropical fruit, it is a super food

Pink guava is characterized by its bright yellow skin and pink flesh.

White Guava has more sugar, starch, Vitamin C and more seed.

White guava has more Vitamin C when compared to any other fruit.

Pink Guava has more water content, less sugar, less starch content, less seed or even seedless.

Using Pink Guava, when prepared as drink, it tastes and feels good

Pink Guava tastes like a hybrid between a strawberry and pear, it is also known as Apple Guava.

Pink Guava possesses its pink hue due to compound called cartenoid

Carotenoids are compounds, which are responsible for offering fruits as well as veggies their bright red, yellow as well as orange hues.

White guava, on other hand, do not have enough carotenoid to have its overall color affected.