Live
- 91 pc of Indian firms will use half or more data to train AI models
- Innovative cyber security program for engineering graduates
- Indian-origin researcher unravels link between depression and heart disease
- The importance of technology education schools
- New Delhi: Will severe heat wave affect polling tomorrow?
- Delhi Zoo to roll out membership plans
- Kotak Mahindra vows fix after RBI action
- Banks failing to tap fintech: Ashneer
- AAP major beneficiary of proceeds of crime, ED tells SC
- India aims for $1-trn goods export by 2030
Learn how to prepare Imli Goli or Sugar Candy at home
both kids and adults would love this candy.
Imli goli is made using the tamarind, even though the tamarind is sour, the candy tastes sweet, because we would be adding sugar. You need very few ingredients to prepare this sugar candy and they would be easily available at home.
Imli goli is made using the tamarind, even though the tamarind is sour, the candy tastes sweet because we would be adding sugar. You need very few ingredients to prepare this sugar candy and they would be easily available at home.
Only you need three ingredients
-Imli or tamarind
-Sugar
-Chili powder
First step, soak the imli in water, after some time, strain the water and start removing the imli seeds and collect the imli pulp
Second step, in preheated pan, add sugar, when the sugar begins to caramelize then add the imli pulp to it.
Third step, continuously mix the caramelized sugar and the imli pulp, then you must chilli powder, this would enhance the taste, as it would become spicy
Fourth step, continuously mix the ingredients, until it become thick paste, remove from heat, and start making small balls.
Lastly, cover these balls into powered sugar. Wrap it in a transparent chocolate paper.
