KHOW SUEY: Kritical Cooking By Bollywood Diva Kriti Sanon

It's cooking time for all the Bollywood celebrities… Be it Karisma Kapoor, Malaika Arora, Shilpa Shetty, Kajal Aggarwal or Janhvi Kapoor… All of them are putting on the chef's hat amidst the lockdown period and are treating their fans with amazing cook-ups.

Another B-Town cutie joins the list… She is none other than Lukka Chuppi actress Kriti Sanon!!! She also donned the chef's hat and made the yummy KHOW SUEYfor her family… Have a look!

The yummy Burmese cuisine dish is just mouth-watering!!! Kriti also said that she has jotted down the recipe from Yasmin Karachiwala who is a famous Bollywood fitness trainer.

We Hans India also came up with the complete recipe of this delectable KHOW SUEY straight from Yasmin's Instagram page for our readers… Have a look!

In this video, Yasmin is seen cooking the 'Chicken KHOW SUEY'…

Ingredients Needed

For Sauce

• 7-8 onions

• 12 pods of garlic

• 5 Green Chillies

• 5 Tomatoes

• Salt – As needed

• Red Chilli Powder – 1 tsp

• Turmeric – ¼ tsp

• Coconut Milk – 800 ml

For Garnish

• Egg Whites

• Green Onions (Spring Onions)

• Air-Fried Onions (Chopped)

• Cilantro

• Burnt Garlic –

• Roasted And Crushed Peanuts

• Lemon

• Rice Vermicilli Noodles

Process

• Heat the oil in the pan and add the roughly chopped onions, after they turn little pink, add garlic pods and green chillies. After they get little burnt then goes the tomatoes. Let them turn mushy and then add salt, red chilli powder and turmeric powder. Saute for a while and then close the lid and allow them to cook for a while on a low flame.

• Then turn off the flame and then blend them into a thick paste. Next dish out the paste into the same pan and chicken pieces or the veggies into it (if you are a vegetarian). After the chicken or veggies cooked well add the coconut milk and stir well. Make sure you keep stirring until it becomes into a nice thick sauce and leave it until it gets boiled.

• That's it! The sauce is ready and you need to garnish the sauce on the vermicelli noodles.

• Take a bowl and add the vemicelli noodles and pour the sauce over it. Then add all the garnish ingredients on it one by one and enjoy the tasty and mouth-watering Khow Suey…