Dahi Bhindi: A Yummy Okra Recipe To Rule Out Your Monday Blues

Dahi Bhindi: Weekend vibes still stay on mood… So, the Monday blues make us sit lazy and feel the weekend joy!!! When it comes to Lunch, if you can have a yummy curry then all your stress goes away making you re-energized.

So, we Hans India have come up with a tasty and all-time favy 'Dahi Bhindi' for our readers! Jot down the recipe and enjoy this dish fully…

Ingredients Needed

• Lady's Finger - 200 gms

• Oil - 1 1/2 tbsp

• Onion - 1 (Chopped)

• Finely Chopped Kashmiri Chili Powder - 2 tsp

• Ginger Garlic - 1 tsp

• Coriander Powder - 1 tsp

• Garam Masala - 1/2 tsp

• Cumin Powder - 1 tsp

• Gram Flour - 1 tbsp

• Cumin Seeds - 1 tsp

• Coriander Leaves

• Red Chili - 2

• Curd - 200 grams

• Kasuri Methi

• Salt - 1 tsp

Process

• First, you need to wash and dry the okra on a cotton cloth. Then cut them into 2-inch sized pieces.

• Next, add oil to a pan and heat it…Saute the chopped okra pieces until they change their colour. Spoon out them and set them aside.

• In the same pan, add cumin seeds, red chillies, asafetida and curry leaves… After they crackle, add onion and let them fry until golden brown.

• Thereafter add ginger-garlic paste and turmeric powder. Saute them until the raw smell goes off and then add coriander powder, cumin powder, kasuri methi, salt and gram flour.

• Saute them for about 2-3 minutes and then add the whisked curd. Now, allow the concoction to cook for about 5 minutes on a medium flame.

• Next, add enough water and bring it to boil… Now goes in the fried okra pieces.

• Mix well and close the lid and allow it to cook for about 5 minutes. That's it! Mix well and dish it out…

• Garnish with coriander and enjoy the tasty Dahi Bhindi with either roti or white rice…

Wow… Yummy Bhindi curry can be made in minutes!!! So guys, rule out your work stress and happily munch on this tasty dish…