Coconut & Whiskey (also called Cocofashioned)

Ingredients:

• Dewar’s 12 yr - 45 ml
• Coconut water - 45ml
• Lemon Bitter – 2 dashes
• Honey – 1 barspoon
• Kafir lime leaf – 1 nos
• Glass –old fashion
• Garnish –kafir lime leaf

Method- Stir

1. Combine whiskey, coconut water, lemon bitter, and honey in a mixing glass.

2. Stir well to mix and chill.

3. Strain into an Old Fashioned glass with ice.

4. Garnish with a kafir lime leaf.

- By Harish Chhimwal, Head Mixologist - Olive Group & The Grammar Room

Old School Cocktail

Old School Cocktail with a spicy and tangy mix of whisky, guava juice and hot chilly pepper

Ingredients:

• 60 ml Whisky (bourbon)
• 45 ml Guava juice
• 10 ml Lime juice
• 10 ml Honey syrup
• 2 dashes Angostura bitters
• 1 small Bird's eye chili or
• jalapeño
• 1 pinch Black salt
• Ice cubes

Instructions:

• In a mixing glass, gently muddle the chili with honey syrup ( half and half of honey and warm water) to release heat.
• For a smokier kick, lightly torch the chili or on gas flame before muddling.)
• To build the cocktail: Add whisky, guava juice,

lime juice, black salt, and bitters. Stir well

• Add ice cubes and stir for about 20-30 seconds. Double strain into a rock glass over a large square ice cube
• Garnish with a thin guava slice or a dehydrated lime wheel. For extra flair, rim half the glass with chili salt

- By Poee & Co. – Chef Saurabh Tyagi

Shikake

Ingredients:

• Whiskey 60ml
• Gari 10 gms
• Gari Brain 20 ml
• Citrus 10 ml (Lime Juice)

Method: Shaken

1. Add all ingredients in a cocktail shaker

2. Shake well with ice cubes

3. Pour into a tall glass over ice cubes

4. Garnish with Gari and dehydrated Lime slice

- By Nishant K Gaurav - Mixologist for Guppy