As winter approaches, so does the season of crisp, juicy apples—a favourite fruit that graces every household’s fruit basket. But behind their glossy, tempting look often hides a layer of wax and chemical coatings used to extend shelf life and preserve freshness. These coatings, while food-grade, can trap impurities, pesticides, and bacteria, making it important to clean apples thoroughly before eating.

With just a few everyday kitchen ingredients and simple methods, you can naturally remove these coatings and enjoy apples in their purest form. Here are six tried-and-tested hacks to make your apples safe, clean, and ready to eat.

1. Boiling Water MethodOne of the easiest ways to get rid of wax is by using boiling water. Bring a pot of water to a boil and dip each apple for just a few seconds using a slotted spoon. Ensure all sides are exposed to the heat. The wax layer will start to loosen, allowing you to wipe it off easily with a clean towel. This quick method helps strip away the wax without affecting the apple’s taste or texture.

2. Vinegar WashVinegar is a natural cleanser that helps remove pesticides, bacteria, and wax from fruit surfaces. Mix one to two cups of white vinegar with cold water in a large bowl. Soak the apples for about 5–10 minutes, then gently rub them with your hands to dislodge any remaining residue. Rinse thoroughly with clean water. If vinegar isn’t available, lemon juice works as an excellent alternative.

3. Baking Soda SolutionBaking soda is known for its mild abrasive properties, making it perfect for scrubbing away chemical residues. Add one teaspoon of baking soda to two cups of water and soak the apples for 15 minutes. After soaking, rinse them well under running water to wash away any remaining dirt or wax.

4. Salt Water SoakA simple salt water solution can effectively dissolve wax and clean away surface impurities. Fill a bowl with water, add a teaspoon of salt, and swirl the apples gently in the mixture. After a few minutes, rinse with fresh water and pat dry. This hack is both affordable and chemical-free.

5. Scraping with a Butter KnifeIf you notice a thick wax coating, try scraping it off gently with a butter knife. Hold the apple firmly and run the knife across the skin without cutting into the flesh. Washing the apples before scraping makes it easier to loosen the wax, ensuring a cleaner surface.

6. Peeling for PerfectionThe most foolproof method to eliminate wax, bacteria, and pesticides is to peel the apples entirely. Use a vegetable peeler or paring knife to remove the skin, then rinse the peeled fruit with clean water. While peeling removes some nutrients, it ensures you’re consuming a toxin-free apple.

By adopting these simple, natural methods, you can make your apples safer and fresher this winter. Cleaned apples not only taste better but also contribute to better health and hygiene—ensuring every crunchy bite is as wholesome as nature intended.