Refreshing summer coolers: Aam Panna

Ingredients

Raw mangoes 2

Roasted cumin powder

Black salt

Sugar

Mint leaves

Salt to taste

Method

There are many ways of making this.

You could either grill the mangoes in the oven till they're soft, roast them over a charcoal flame or even just pressure cook them.

Basically, the mangoes have to be cooked enough into a soft pulp so the flesh can be separated from the seed.

Once the mangoes are cooked, peel them, de-seed and strain the pulp.

Add water, roasted cumin powder, black salt, mint leaves and salt – all ingredients as per your taste and mix well. serve chilled.