Live
- India Faces Blow as Pacer Mohammed Shami Ruled Out for Remainder of Australia Series
- Farmer’s Day Celebrations Held at Palem Agricultural Research Center, Nagarkurnool
- Biden Pardon: Joe Biden Commutes Death Sentences of 37 Inmates, Including Child Killers and Mass Murderers
- South Korea: Yoon believes impeachment trial takes priority over martial law probe
- Strict Action for Non-Adherence to Time Management - DMHO Dr. Swarajya Lakshmi
- Joyful Semi-Christmas Celebrations at Sri Saraswathi International School
- Over 13.29 lakh houses approved for rural poor in Maharashtra: Shivraj Chouhan
- District Collector Urges Timely Completion of Indiramma Housing Scheme Survey
- Digital Arrest Scam: Hyderabad Man Duped of ₹7 Lakhs by Fake Crime Branch Police Callers
- Sukhbir Badal seeks President's Police medal for officer who saved his life
Refreshing summer coolers: Aam Panna
Highlights
Ingredients Raw mangoes 2 Roasted cumin powder Black salt Sugar Mint leaves Salt to taste Method There are many ways of making this. ...
Ingredients
Raw mangoes 2
Roasted cumin powder
Black salt
Sugar
Mint leaves
Salt to taste
Method
There are many ways of making this.
You could either grill the mangoes in the oven till they're soft, roast them over a charcoal flame or even just pressure cook them.
Basically, the mangoes have to be cooked enough into a soft pulp so the flesh can be separated from the seed.
Once the mangoes are cooked, peel them, de-seed and strain the pulp.
Add water, roasted cumin powder, black salt, mint leaves and salt – all ingredients as per your taste and mix well. serve chilled.
Next Story
ADVERTISEMENT
