Live
- Kriti Sanon opens up on nepotism: Talent will always prevail
- Bangladeshi cyber criminals target ISKCON's spiritual media platforms after arrest of Hindu priest
- I am being wrongly implicated, claims Sambhal MLA’s son Suhail Iqbal
- Gururgram: MCG imposes Rs 30.10 lakh fine against 705 people for violating GRAP norms
- PM Modi brought honour to Constitution: Karnataka BJP
- Did Cong sink MVA in Maharashtra? Data crunching throws up interesting details
- RCB's IPL 2025 Squad: Star Players, New Additions, and Exciting Leadership Change
- Sensex settles flat at 80,004, auto shares slide
- North Korea cuts power lines installed by South Korea
- Blood-like liquid on roads in Hyderabad’s Jeedimetla sparks panic
Son-in-law served with 173 variety of dishes in West Godavari district
Son-in-law served with 173 variety of dishes in West Godavari district
Son-in-law surprised with 173 different dishes on the occasion of Sankranti.
On the occasion of Sankranthi festival, businessman Tatavarti Nagabhadrilakshmi Narayana (Badri) Sandhya couple of Bhimavaram in West Godavari district surprised their son-in-law Chavala Prithvi Gupta with 173 different dishes on Saturday.
The dishes include semyadaddojanam, Pesa punukula palavu, coconut palavu, pesa vadalu, betel leaf bajji, peanut butter, pakam garelu, erranuka halwa, aku pakodi, saggubiyyam vadalu, along with various fruits, biryanis, pickles etc.
The menu also includes various types of ice-creams along with lentil curries and leafy greens, most of which are made at home.
It is known that people there d Godavari districts are known for their hospitality to the son-in-laws where they serve variety in of dishes during Sankranti.
