Make White chocolate in less than 5 Minutes

White chocolate is an ideal snack, which can be easily shared with both, friends and family for numerous occasions.

Ingredients

• 2 ounces cocoa butter edible

• One-third cup powdered sugar

• Half teaspoon powdered milk or soy milk powder for a vegan version

• One third cup powdered sugar

• Half teaspoon powdered milk or soy milk powder for a vegan version

• Half teaspoon vanilla extract

• Three fourth teaspoon ground ginger

• pinch salt

• silicone molds To make these discs, I used a silicone cupcake mold; you can use any silicone mold that you like

Instruction

 One should place cocoa butter in a microwave-safe bowl and then melt it in the microwave. If you are used to melting butter in the microwave, you must be surprised as to how much longer this process does take place for cocoa butter. You must set the microwave for nearing to 2 minutes and then add a minute at a time, until the cocoa butter is completely liquefied.

 Stir in the powdered sugar as well as the milk powder. One also has to make sure that, all of the sugar is completely dissolved in the cocoa butter

 Stir in the remaining ingredients.

 Pour or spoon the mixture into your molds. Next, if you are using a silicone cupcake tine, use nearing to 1 tablespoon of the cocoa butter mixture per circle.

 Refrigerate until it is cold.

 Pop the white chocolates out of the molds and enjoy on the spot, use to decorate cupcakes or cakes. Then break into pieces and add to cookies or use in any other way that you can dream up.

Note

Instead of the ginger, one can use any spices which you like, or leave out the spices completely for a more traditional taste.

Nutrition

 Calories 49kcal

 Carbohydrates : 4g

 Protein :1g

 Fat : 4g

 Saturated fat : 2g

 Cholesterol : 10 mg

 Sodium :35mg

 Sugar :3g

 Vitamin A :118IU

 Calcium :3mg

 Iron : 1mg